This is a recipe I found from 1998, by a 94 year old gentleman named Leon Kingsley,from Marshfield,Massachusetts. The recipe was posted in a cooking magazine. His passion for cooking included his rich...
Author: Deb Crane
OK, so these are not technically apple turnovers, but they really do taste great! A lot easier than dealing with phyllo dough and much healthier. Tortillas paired with the sweet filling work really well...
Author: Jenn Visser
Easy and always good. We love blueberries. This one is a great part of breakfast for company and won't keep you cooking in the kitchen too long to visit.
Author: Sharon Whitley
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on...
Author: Marla Jacoby
This a delicious breakfast/brunch dish. These apples are yummy as a side dish or spooned on waffles!
Author: Adrienne May
This smoothie is a great on-the-go breakfast. I used frozen peaches when I tried this, and I can't wait to try other fruits. A tasty way to start your morning!
Author: Debbie Thurmond
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than...
Author: SK H
We can't think of a better way to start the day than with a slice of this apple streusel coffee cake. It's a quick and easy to make cake that's layered with apple slices. On top is a buttery cinnamon spice...
Author: David Brandon
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a...
Author: Amber Moon
I and one of my daughters eat wheat free. This is one of the best recipes I've run across for wheat-free baked goods. Really delicious with no "weird" gluten-free taste or texture. I got the recipe from...
Author: cindy sandberg
This recipe has been in the family for about 100 years... We don't always put all the fruit in, and sometimes add other fruits... Some of us like more dressing and others like less... so it is "to taste"...
Author: Colleen Sowa
This recipe was given to me by the daughter of a very old friend of my mother's- she was a very avid baker and a wonderful cook. Joan gave me many of her mother's recipes.
Author: Pat Duran
Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
Author: Jennifer Tennyson
When you want a breakfast that is filling and good for you, try this Morning Glory Fruit Shake. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
A roll cut, sometimes called a Japanese roll cut, is a technique often used to cut cucumbers or carrots. It's also great for cutting strawberries into bite sized pieces that won't stick together in a bowl...
Author: Lynnda Cloutier
This recipe came about because I wanted to try a different rhubarb recipe (Rhubeena, a simple syrup for cocktails.) In doing that recipe, I didnt want to waste the "mash" left over of the rhubarb. So,...
Author: Deb Crane
This coffee cake is a popular version of the Cherry Cheese Coffee Cake, a favorite of Pampered Chef people for many years. It is delicious and and kind of pie filling can be used.
Author: Bryson Hatfield
This was so good and smelled heavenly baking in the oven. I loved the nice crunch the grape nuts cereal gave to this dessert..We enjoyed it..and will be good with ice cream too... I know this will be good...
Author: Pat Duran
I wanted my bff to try scones and I was looking online and found one similar to this one but I have added my touch to it. This is just in time for Easter morning, You can make this Saturday night so when...
Author: Jamie Franks
This is a great do ahead recipe and was made by Janice Elder of Charlotte, NC., in the 2009 Ultimate Cranberry Recipe Contest in which she was a finalist..Congratulations Janice and thanks for the recipe..we...
Author: Pat Duran
Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!
Author: Nancy Allen
This makes a pretty loaf of bread & is from the Taste of Home's Holiday Card Recipe Collection. I have tweaked it a little, to make it a little healthier or to personal taste. Try the original way or try...
Author: Sharon Colyer
This Bisquick quick and easy recipe made with Bisquick is so moist and tasty,-- I love pineapple so this is my twist on a food.com recipe. Just because I love pineapple, caramel, Maple and peanut butter...
Author: Pat Duran
I found this recipe on the Food Network about 9 years ago. I have not made it until now and it is so wonderful. The fresh blueberries are the best but you can use frozen. Granite Steps is a Bed and Breakfast...
Author: Debby DeRousse @gma07
I made a strawberry Oatmeal breakfast Smoothie yesterday and my family loved it so today I looked into the fridge to see what i had on hand to make up another one. In the Blender went my ingredients and...
Author: Eileen Hineline
Doesn't sound good but it is delish. It is a great breakfast food for your family.
Author: SK H
This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness of the blueberries, the crunch of the streusel and...
Author: denise hagar
Adopted recipe, hope to try soon. Different, no yogurt in this smoothie/shake.
Author: Grace Stewart
Suitable for Stages 2 and 3 of the Candida cleanse diet.
Author: Mikie Michelle
Your kids can prepare this simple, easy and tasty snack. They sort of remind us of pancakes. We liked the blueberries heated up - tasted like a hot blueberry jam. Cinnamon sugar sprinkled on top is delicious!...
Author: Mary Compton
This is really good ~ and then gone quickly ! haha The recipe came from my sister-in-law, she made it for us and my husband loved it! So after blueberry picking today (we got 8 lbs) the first thing he...
Author: Carol Junkins @CarolAJ
This is the best tasting filling for cakes, coffeecake, bread pudding, bismark doughnuts, muffins,cookies, foldovers , your oatmeal, apple bread or just by itself with a dollop of whipped cream or ice...
Author: Pat Duran
Not for me as I do not like grapefruit but my husband loves it!!
Author: Doreen Fish
Both smoothies are from Maria Prassa http://breadandtea.com/tag/smoothies/neasletter I have been receiving since last year. I always have yogurt in my fridge so these smoothies can be made in no time for...
Author: Maria *
My kids loves them so much. I fix for their breakfast on weekends and summertime. They are so easy to fix it and they are so great and tasty.
Author: Lisa Johnson
Watch out, friends and family... I'll be making this recipe a LOT! It's so very moist and flavorful. Love.
Author: Barbara Mayo
Another favorite. Growing up in Milwaukee we have many little home bakeries from Italian to Greek to Polish. Being of German heritage we always had fresh hard rolls and hot ham on Sunday morning. We also...
Author: Mary Louise @BlueRibbonBaking
Tastes like summer in a jar. One of my family's favorites.
Author: Tammy Brownlow @DoughmesticGoddess
This recipe was given to me by my Aunt Martha- but has been tweaked by me as she just goes by feel and this and that directions.
Author: Pat Duran
This recipe is from one of my favorite vegetarian cookbooks "College Vegetarian Cooking." I love this cookbook for its super simple vegetarian recipes. This is a family favorite.
Author: Teresa Jacobson
I have had this recipe for awhile but not sure where I got it. I tried it for the first time this morning for breakfast so I am sharing a picture. They were easy and tasted delicious. My husband loved...
Author: melinda simpson
For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and she bakes it every year for Valentines day! Well,...
Author: Debby DeRousse
The oat flour in the recipe lends to the muffin's exceptional flavor and texture-a milky and nutty flavor.(grind old fashioned oats in a food grinder until very fine). Use peaches that are almost ripe...
Author: Pat Duran
Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you! You could probably use regular Splenda and adjust the sweetness to your taste.
Author: Sea Sun
This is a great warm alternative to yogurt and fruit. Baking the ricotta removes moisture, turning this into a sort of cheesecake for breakfast dish without all the fat. You can even stir some fresh blueberries...
Author: Lynnda Cloutier @eatygourmet
Cranberries are healthy and my husband loves them, so here ya go.
Author: Rose Rauhauser
This lends itself well to most fresh fruits. The recipe is for one but can easily be increased to feed more. This is always a hit at pot lucks and parties. I have been making this since I was 17 so no...
Author: debbie lopez